The contact page is under construction.

We've added an Answer Bank page to the site!

Thanks to all the wonderful questions I've been asked, we've posted questions I've been asked, along with all the answers, on the site for you to check out. This means you will be able to get your answer instantly instead of waiting for my late biscuits to answer you.

Okay, that's the short answer. The longer explanation is this:

We are trying to make this page more efficient, since sometimes, if a bunch of things are happening at once, I don't get a chance to answer all the thoughtful emails I get for quite a while.

That really bothered me, because I don't like to make anyone wait for so long for an answer to their questions. However, due to the volume of email I get from this site, and since I tend to be a bit long-winded (that and I don't like just giving 'yes' or 'no' answers without at least explaining why), some answers can take pretty long to answer properly. Which means it then takes even longer for me to answer all the questions I get.

So, instead of answering each question one at a time (which only helps one person at a time), I'm using that time to put all these wonderful questions I get asked up on the site so anyone who wanted to can get answers to their questions immediately. And I'm constantly adding new questions to the Answer Bank.

Then, if after reading all the questions, a person might want a personal consultation, the new page we are building will be able to accommodate that, as well as comments, requests for ingredients to be added to the Ingredients Dictionary, or even product review suggestions.