Xanthan gum

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In the ingredient descriptions: Good means that I like to see this in a product's list of ingredients. Okay means this product appears safe for a curly person like me to use. Caution means that this ingredient may not be good in some hair care products, or for some people. Avoid means this ingredient may hurt your hair. If you see this ingredient in a hair product, it's best to put it down and walk away.

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Xanthan gum (aka Corn sugar gum)
Okay
Xanthan gum is used to thicken products and to keep products from separating. This is actually produced by fermentation of a carbohydrate with the bacterial culture Xanthomonas campestris [Winter (7th edition) page 551; Begoun (Cosmetics) page 1355]. Per Hunting [(Conditioning) page 426], it's used not only as a thickener, but also for the sales appeal that it's a natural ingredient. It's a cream colored powder that's soluble in water. It may also have some conditioning properties.
Source(s): Winter Begoun Hunting https://en.wikipedia.org/wiki/Xanthomonas_campestris

References:

Applewhite, Thomas H., ed. Proceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications
AOCS Publishing, 1994.

Barel, André O., Marc Paye, and Howard I. Maibach., eds. Handbook of Cosmetic Science and Technology, Second Edition
Marcel Dekker, Inc., 2001.

Begoun, Paula. Don’t Go Shopping for Hair-Care Products Without Me. 3rd Edition.
Renton: Beginning Press, 2005.

Begoun, Paula. The Beauty Bible.
Renton: Beginning Press, 2002.

Begoun, Paula. Don’t Go to the Cosmetics Counter Without Me.
Renton: Beginning Press, 2003.

Bellum, Sarah, ed. The Beauty Brains: Real Scientists Answer Your Beauty Questions
New York: Brains Publishing, 2008.

Gottschalk, Tari E. and McEwen, Gerald N, Jr. PhD, eds. International Cosmetic Ingredient Dictionary and Handbook, Tenth Edition 2004, Volumes 1-4.
Washington D. C.: The Cosmetic, Toiletry, and Fragance Association, 2004.

Halal, John Hair Structure and Chemistry Simplified, Fifth Edition
Albany: Milady, 2002.

Hunting, Anthony L.L. Encyclopedia of Conditioning Rinse Ingredients.
Cranford, NJ: Micelle Press, Inc., 1987.

Hunting, Anthony L.L. Encyclopedia of Shampoo Ingredients.
Cranford, NJ: Micelle Press, Inc., 1983.

Johnson, Dale H. (Ed.). Hair and Hair Care, Cosmetic Science and Technology Series. Vol. 17.
New York: Marcel Dekker, 1997. Print.

Nnanna, Ifendu A. and Jiding Xia., eds. Protein-Based Surfactants: Synthesis: Physicochemical Properties, and Applications (Surfactant Science)
Madison Heights: CRC, 2001.

Quadflieg, Jutta Maria. Fundamental properties of Afro-American hair as related to their straightening/relaxing behaviour.
Diss. U of Rheinisch-Westfälischen Technischen Hochschule Aachen, 2003.

Schueller, Randy and Perry Romanowski, eds. Conditioning Agents for Hair and Skin.
New York: Marcel Dekker, Inc., 1999.

Winter, Ruth M.S. A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics and Cosmeceuticals
New York: Three Rivers Press, 2005.

Zviak, Charles., ed. The Science of Hair Care (Dermatology)
New York: Marcel Dekker, Inc., 1986.